Danie główne
Homemade Baked Mac and Cheese
50 minPorcje: 6Nutri-Score C€€
C
50 min
50 minHomemade Baked Mac and Cheese
czego potrzebujesz
Składniki
macaroniProdukty zbożowe400 g
butter (melted)Nabiał50 g
all-purpose flourSpiżarnia40 g
milkNabiał500 ml
cheddar cheese (grated)Nabiał300 g- mozzarella cheese (grated)Nabiał150 g
saltPrzyprawy5 g
black pepper (ground)Przyprawy2 g
na porcję
Wartości odżywcze
454kcal
- Węglowodany
- 57 g
- Białko
- 18 g
- Tłuszcz
- 18 g
czego użyjesz
Przybory
Garnek
Rondel
Trzepaczka
Durszlak
Naczynie żaroodporne
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Cook the macaroni
- Bring a large pot of salted water to a boil.
- Cook the macaroni until al dente, then drain.
- Krok 2
Make the cheese sauce
- Melt the butter in a saucepan over medium heat.
- Whisk in the flour and cook briefly to form a roux.
- Pour in the milk gradually, whisking until smooth and thickened.
- Stir in the cheddar and mozzarella until melted, then season with salt and pepper.
- Krok 3
Combine
- Add the drained macaroni to the cheese sauce and stir until fully coated.
- Krok 4
Bake
- Transfer the mac and cheese to a baking dish and top with extra cheese.
- Bake at 180 °C until golden and bubbling.
- Krok 5
Serve
- Let the baked mac and cheese rest briefly, then serve hot.