Danie główne
Homemade Big Mac
35 minPorcje: 2Nutri-Score D€€
D
35 min
35 minHomemade Big Mac
czego potrzebujesz
Składniki
ground beef (divided into 4 thin patties)Mięso400 g
burger buns (sliced into 3 layers each)Piekarnia2 kawałki
cheddar cheese (sliced)Nabiał4 kawałki
iceberg lettuce (finely shredded)Warzywa i owoce80 g
onion (finely diced)Warzywa i owoce1 kawałek- pickles (sliced)Warzywa i owoce40 g
- mayonnaiseSpiżarnia100 g
- ketchupSpiżarnia20 g
- yellow mustardSpiżarnia10 g
- pickle relishSpiżarnia20 g
white vinegarSpiżarnia5 ml
paprikaPrzyprawy2 g
garlic powderPrzyprawy2 g
onion powderPrzyprawy2 g
saltPrzyprawy3 g
black pepperPrzyprawy1 g
butter (melted)Nabiał20 g
na porcję
Wartości odżywcze
965kcal
- Węglowodany
- 48 g
- Białko
- 48 g
- Tłuszcz
- 65 g
czego użyjesz
Przybory
Patelnia
Miska
Łopatka kuchenna
krok po kroku
Przygotowanie
- Krok 1
Make the Big Mac sauce
- Mix the mayonnaise, ketchup, mustard, relish, vinegar, paprika, garlic powder and onion powder in a bowl.
- Season with salt and pepper and chill until serving.
- Krok 2
Prepare the toppings
- Shred the lettuce and dice the onion.
- Slice the pickles and the cheese.
- Krok 3
Shape the patties
- Divide the ground beef into thin patties and season both sides with salt and pepper.
- Krok 4
Toast the buns
- Brush the bun layers with melted butter.
- Toast them in a hot pan until golden, then set aside.
- Krok 5
Cook the patties
- Sear the patties in the hot pan until browned and cooked through.
- Top each patty with a slice of cheese and let it melt.
- Krok 6
Assemble the burgers
- Spread sauce on the bottom bun, add lettuce, a patty with cheese, pickles and onion.
- Add the middle bun layer with more sauce, then lettuce, the second patty, pickles and onion.
- Close with the top bun and serve immediately.