Sos
Homemade Chicken Broth from Carcass and Veggie Scraps
2 godz.Porcje: 8Nutri-Score A€
A
2 godz.
2 godz.Homemade Chicken Broth from Carcass and Veggie Scraps
czego potrzebujesz
Składniki
chicken carcass (from a broken-down whole chicken, bones and skin)Mięso1 kawałek
vegetable scraps (onion peels, carrot ends, celery leaves, herb stems)Warzywa i owoce300 g
water (cold)Napoje2,5 litry
salt (to taste)Przyprawy10 g
na porcję
Wartości odżywcze
31kcal
- Węglowodany
- 2 g
- Białko
- 2 g
- Tłuszcz
- 2 g
czego użyjesz
Przybory
Garnek
Durszlak- Sito
krok po kroku
Przygotowanie
- Krok 1
Break down the chicken
- Cut the whole chicken into pieces, separating the breasts, thighs, wings and legs.
- Reserve the meat for frying and keep the carcass, bones and skin for the broth.
- Krok 2
Combine carcass and scraps
- Place the chicken carcass, bones and skin in a large pot.
- Add the vegetable scraps and cover with cold water.
- Krok 3
Simmer the broth
- Bring to a gentle simmer, then lower the heat.
- Skim any foam from the surface and simmer uncovered.
- Krok 4
Strain and season
- Strain the broth through a colander and sieve, discarding the solids.
- Season with salt to taste and cool before storing.