Danie główne
Homemade Chico's Tacos
45 minPorcje: 4Nutri-Score D€
D
45 min
45 minHomemade Chico's Tacos
czego potrzebujesz
Składniki
ground beef (for the filling)Mięso500 g
garlic saltPrzyprawy5 g
black pepperPrzyprawy2 g
chicken bouillonSpiżarnia8 g
frozen french friesProdukty świeże800 g- lemon pepperPrzyprawy3 g
paprikaPrzyprawy3 g- corn tortillasPiekarnia8 kawałki
jalapeños (stemmed)Warzywa i owoce2 kawałki
onion (quartered)Warzywa i owoce1 kawałek
garlic (peeled)Warzywa i owoce3 kawałki
tomatoesWarzywa i owoce3 kawałki
tomato sauceSpiżarnia400 g
water (for boiling the vegetables)Inne250 ml
shredded cheese (shredded)Nabiał150 g- vegetable oil (for frying)Spiżarnia500 ml
na porcję
Wartości odżywcze
734kcal
- Węglowodany
- 53 g
- Białko
- 33 g
- Tłuszcz
- 44 g
czego użyjesz
Przybory
Rondel
Blender kielichowy
Patelnia
Łyżka cedzakowa
Miska
krok po kroku
Przygotowanie
- Krok 1
Make the chile sauce
- Boil the jalapeños, onion and garlic in water until softened.
- Add the tomatoes last and boil until they soften.
- Transfer the vegetables to the blender with the cooking liquid and the tomato sauce, then blend until smooth.
- Krok 2
Cook the beef filling
- Brown the ground beef in a frying pan, breaking it up as it cooks.
- Season with garlic salt, pepper and chicken bouillon and mix well.
- Krok 3
Fry the fries
- Fry the french fries in hot oil until golden.
- Remove the fries from the oil and season with lemon pepper and paprika.
- Return the fries to the hot oil and fry again until extra crispy, then drain.
- Krok 4
Warm the tortillas
- Warm the corn tortillas in the hot oil until soft and pliable, then drain.
- Krok 5
Assemble and serve
- Roll the beef into the tortillas and place them in a bowl.
- Top with the fries, ladle over the chile sauce and finish with shredded cheese.