Melt the butter and mix the sugars

• Melt the salted butter in a bowl, leaving it partially melted.
• Add the brown sugar and white sugar.
• Mix until combined.

Add the eggs and vanilla

• Add the eggs and the vanilla extract.
• Mix well.

Add the dry ingredients

• Add the flour and the baking soda.
• Mix until a dough forms.

Fold in the chocolate

• Add the milk chocolate chips and the mini M&M's.
• Mix until evenly distributed.

Chill the dough

• Cover the bowl and refrigerate.

Scoop the dough

• Scoop the chilled dough onto the baking stone.

Bake the cookies

• Bake at 160 °C until done to your liking.
• Let the cookies cool slightly before removing them from the stone.