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Homemade Cinnamon Rolls
Pieczywo

Homemade Cinnamon Rolls

3 godz. 30 minPorcje: 6Nutri-Score D€€
od @shelbycallahan01 importugotowano 0 razy
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Składniki

6 osób
  • milk (warm, not scalding)Nabiał240 ml
  • sugarSpiżarnia100 g
  • active dry yeastSpiżarnia6 g
  • eggsNabiał2 kawałki
  • salted butter (melted)Nabiał75 g
  • vanilla pasteSpiżarnia5 ml
  • flourProdukty zbożowe590 g
  • saltPrzyprawy5 g
  • olive oil (for greasing the bowl)Spiżarnia15 ml
  • salted butter (melted, for the filling)Nabiał113 g
  • vanilla paste (for the filling)Spiżarnia5 ml
  • brown sugar (for the filling)Spiżarnia200 g
  • ground cinnamonPrzyprawy16 g
  • brown sugar (for lining the pan)Spiżarnia50 g
  • powdered sugarSpiżarnia180 g
  • vanilla paste (for the glaze)Spiżarnia15 ml
  • milk (for the glaze)Nabiał30 ml

na porcję

Wartości odżywcze

756kcal

Węglowodany
130 g
Białko
10 g
Tłuszcz
22 g
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Przybory

  • Miska
  • Wałek do ciasta
  • Naczynie żaroodporne
  • Piekarnik
  • Trzepaczka

krok po kroku

Przygotowanie

  1. Bloom the yeast

    • Pour the warm milk into a bowl.
    • Add the sugar and the active dry yeast.
    • Mix everything together and let it bloom.
    Krok 1

  2. Make the dough

    • Add the eggs, melted butter and vanilla paste to the bloomed mixture.
    • Add the flour mixed with the salt and mix just until incorporated, without kneading.
    • If the dough is too sticky, work in a little more flour.
    Krok 2

  3. First rise

    • Shape the dough into one big lump without kneading.
    • Grease the bowl with olive oil and turn the dough in it.
    • Cover with plastic wrap and let it rise in the oven with the light on but the oven off, until doubled in size.
    Krok 3

  4. Make the filling

    • Roll the dough out on a clean countertop into a large rectangle.
    • Mix the melted butter, vanilla paste and brown sugar.
    • Spread the mixture evenly over the dough and add a layer of ground cinnamon.
    Krok 4

  5. Shape the rolls

    • Line the baking dish with a layer of brown sugar.
    • Cut the dough into strips with a pizza cutter and roll them up, tucking the end underneath.
    • Place the rolls in the dish with room to rise.
    Krok 5

  6. Second rise

    • Cover the rolls and put them back in the oven with the light on but the oven off.
    • Let them rise until puffy.
    Krok 6

  7. Bake

    • Bake the rolls at 175 °C, rotating the dish halfway through.
    Krok 7

  8. Make the glaze

    • Mix the powdered sugar, vanilla paste and milk until smooth.
    • Adjust with a little more milk to reach a pourable consistency.
    Krok 8

  9. Glaze and serve

    • Let the rolls cool for a few minutes.
    • Pour the glaze over the warm rolls so it coats them completely.
    Krok 9
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