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Homemade Crunchwrap Supreme
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Homemade Crunchwrap Supreme

1 godz. 15 minPorcje: 6Nutri-Score D€€
od @lamb_chop971 importugotowano 0 razy
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Składniki

6 osób
  • tomatoes (diced)Warzywa i owoce3 kawałki
  • white onion (small, diced)Warzywa i owoce1 kawałek
  • cilantro (chopped (2 tbsp for pico, 2 tbsp for guac))Warzywa i owoce4 g
  • lime (juiced (1 for pico, 1 for guac))Warzywa i owoce2 kawałki
  • salt (to taste)Przyprawy6 g
  • black pepper (to taste)Przyprawy2 g
  • avocados (diced)Warzywa i owoce3 kawałki
  • red onion (quarter of an onion, minced)Warzywa i owoce1 kawałek
  • jalapeño (seeded and minced)Warzywa i owoce1 kawałek
  • olive oil (for the guacamole)Spiżarnia22 ml
  • evaporated milk (1 can)Nabiał354 ml
  • white American cheese (sliced or grated)Nabiał283 g
  • pepper Jack cheese (grated)Nabiał227 g
  • paprika (1 tbsp, plus more for the beef)Przyprawy7 g
  • diced green chilies (1 can, drained)Spiżarnia113 g
  • ground beef (1 1/4 lb)Mięso567 g
  • onion powder (for the beef seasoning)Przyprawy3 g
  • garlic powder (for the beef seasoning)Przyprawy3 g
  • chili powder (or cayenne, for the beef seasoning)Przyprawy4 g
  • sour cream (for the beef and for assembly)Nabiał180 g
  • Mexican cheese blend (shredded)Nabiał200 g
  • ketchup (2-3 tbsp)Spiżarnia40 g
  • burrito-size tortillas (large flour tortillas)Piekarnia6 kawałki
  • lettuce (shredded)Warzywa i owoce150 g
  • Doritos (or other tortilla chips)Inne150 g
  • small tortillas (or circles cut from the large tortillas)Piekarnia6 kawałki
  • oil (for cooking the beef and toasting the wraps)Spiżarnia30 ml

na porcję

Wartości odżywcze

734kcal

Węglowodany
55 g
Białko
29 g
Tłuszcz
44 g
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Przybory

  • Patelnia
  • Rondel
  • Miska ×3
  • Łopatka kuchenna
  • Tarka
  • Płyta kuchenna

krok po kroku

Przygotowanie

  1. Make the pico de gallo

    • Dice the tomatoes and the white onion to the same size and add them to a bowl.
    • Chop the cilantro and add it in, then squeeze in the juice of a lime.
    • Season with salt and pepper and set aside to marinate while you prep the rest.
    Krok 1

  2. Make the guacamole

    • Mince the red onion and the seeded jalapeño, chop the cilantro and add everything to a bowl.
    • Cube the avocados and add them, keeping the guac chunky.
    • Squeeze in the juice of a lime, add the olive oil, salt and pepper and mix gently.
    Krok 2

  3. Melt the queso

    • Pour the evaporated milk into a saucepan over low heat.
    • Slowly add the white American and pepper Jack, stirring often until smooth.
    • Stir in the diced green chilies, the paprika and the salt.
    Krok 3

  4. Cook the beef

    • Heat a little oil in a pan and add the ground beef, letting one side brown for caramelization.
    • Season with paprika, onion powder, garlic powder, chili powder and black pepper.
    • Stir in the sour cream, the Mexican cheese blend and the ketchup.
    Krok 4

  5. Layer the crunchwrap

    • Place a large tortilla down and spread the beef in the center.
    • Top with shredded cheese, a drizzle of queso, sour cream, shredded lettuce and Doritos.
    • Add the pico de gallo, the guacamole and a little more shredded cheese, then top with a small tortilla.
    Krok 5

  6. Fold and seal

    • Fold the edges of the large tortilla up over the small one, pleating until fully closed.
    • Sprinkle a little cheese around the crease to act as glue.
    Krok 6

  7. Toast the crunchwrap

    • Heat a little oil in a pan and place the wrap seam-side down, pressing gently with a spatula.
    • Cover the pan so the cheese steams and the seam seals.
    • Flip and toast until golden on both sides.
    Krok 7
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