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Homemade Döner Kebab with Flatbread, Cabbage Salad and Tzatziki
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Homemade Döner Kebab with Flatbread, Cabbage Salad and Tzatziki

3 godz.Porcje: 6Nutri-Score C€€
od @_kamune_1 importugotowano 0 razy
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Składniki

6 osób
  • white cabbage (sliced into long thin pieces)Warzywa i owoce500 g
  • yellow onion (finely sliced)Warzywa i owoce0,5 kawałki
  • vinegar (white wine or apple cider vinegar)Spiżarnia100 ml
  • vegetable oil (e.g. sunflower oil)Spiżarnia100 ml
  • sugarSpiżarnia10 g
  • saltPrzyprawy5 g
  • black pepper (ground)Przyprawy1 g
  • red cabbage (sliced into long thin pieces)Warzywa i owoce500 g
  • red wine vinegar (or apple cider vinegar)Spiżarnia100 ml
  • flourProdukty zbożowe500 g
  • dry yeastSpiżarnia10 g
  • water (lukewarm)Napoje300 ml
  • yogurt (for the dough)Nabiał15 g
  • egg yolk (for the glaze)Nabiał1 kawałek
  • yogurt (for the glaze)Nabiał30 g
  • sesame seeds (for sprinkling)Orzechy i nasiona10 g
  • black cumin seeds (for sprinkling)Przyprawy5 g
  • onion (for the marinade)Warzywa i owoce2 kawałki
  • shallot (for the marinade)Warzywa i owoce1 kawałek
  • sweet paprikaPrzyprawy6 g
  • ground corianderPrzyprawy4 g
  • cumin (ground)Przyprawy4 g
  • chili flakes (adjust to taste)Przyprawy3 g
  • oregano (dried)Przyprawy3 g
  • cinnamon (ground)Przyprawy2 g
  • olive oilSpiżarnia30 ml
  • yogurt (for the marinade)Nabiał75 g
  • chicken breast (boneless, sliced into thin slices)Mięso1,8 kg
  • red onion (thinly sliced, for the onion salad)Warzywa i owoce2 kawałki
  • parsley (chopped, for the onion salad)Warzywa i owoce20 g
  • lemon juice (for the onion salad)Warzywa i owoce30 ml
  • pomegranate syrup (for the onion salad)Spiżarnia20 ml
  • sumac (for the onion salad)Przyprawy5 g
  • cucumber (grated, for the tzatziki)Warzywa i owoce1 kawałek
  • garlic (cloves, crushed, for the tzatziki)Warzywa i owoce2 kawałki
  • dill (fresh or dried, for the tzatziki)Warzywa i owoce10 g
  • yogurt (thick, for the tzatziki)Nabiał400 g
  • lettuce (for the toppings)Warzywa i owoce100 g
  • tomato (sliced, for the toppings)Warzywa i owoce2 kawałki
  • feta cheese (crumbled, for the toppings)Nabiał100 g

na porcję

Wartości odżywcze

915kcal

Węglowodany
80 g
Białko
70 g
Tłuszcz
35 g
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Przybory

  • Miska
  • Blacha do pieczenia
  • Piekarnik
  • Tarka
  • Szpikulec ×2
  • Patelnia

krok po kroku

Przygotowanie

  1. Prepare the white cabbage salad

    • Slice the cabbage into long thin pieces using a vegetable grater or a knife.
    • In a large bowl, mix the cabbage with the onion, vinegar, oil, sugar, salt and pepper.
    • Knead with your hands for a few minutes, then cover and let it sit for a few hours or ideally overnight in the refrigerator.
    Krok 1

  2. Prepare the red cabbage salad

    • Slice the red cabbage into long thin pieces.
    • Mix with the onion, red wine vinegar, sugar, salt and pepper and knead well with your hands.
    • Cover and let it marinate for a few hours or overnight in the refrigerator.
    Krok 2

  3. Make the dough

    • Put the flour, salt, sugar and yeast in a bowl.
    • Gradually add the lukewarm water and the yogurt and knead for at least 10 minutes until you have a smooth dough that no longer sticks to the bowl or your fingers; the dough should still be soft.
    • Cover the dough and let it rise until it doubles in volume.
    Krok 3

  4. Shape and glaze the breads

    • Preheat the oven to 250 °C top/bottom heat.
    • Divide the dough into 6-8 pieces and let them rest covered on a baking sheet.
    • Mix the yogurt and egg yolk, spread a tablespoon of the mixture on each piece and shape into round breads.
    • Sprinkle with sesame seeds and black cumin seeds and let them rest again.
    Krok 4

  5. Bake the breads

    • Bake the breads at 250 °C top/bottom heat until golden brown.
    • After removing them from the oven, immediately cover the breads with a kitchen towel to retain their moisture and keep them soft.
    Krok 5

  6. Marinate the meat

    • Slice the chicken into thin slices.
    • Mix the meat with the onions, shallot, paprika, coriander, cumin, chili flakes, oregano, salt, cinnamon, black pepper, olive oil and yogurt.
    • Marinate for at least an hour, or even better overnight in the refrigerator.
    Krok 6

  7. Cook the meat

    • Thread the marinated meat onto long skewers or cook it in a pan until browned and cooked through.
    Krok 7

  8. Make the onion salad

    • Slice the red onions thinly and mix with the chopped parsley.
    • Season with salt, lemon juice, pomegranate syrup and sumac.
    Krok 8

  9. Make the tzatziki

    • Grate the cucumber using a vegetable grater and squeeze out any excess water if your yogurt is runny.
    • Mix the cucumber with the yogurt, crushed garlic, dill, salt, olive oil and lemon juice.
    Krok 9

  10. Assemble the döner kebab

    • Fill the warm breads with the meat, white and red cabbage salad, onion salad and tzatziki.
    • Add cucumbers, lettuce, tomatoes and feta cheese as desired and serve.
    Krok 10
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