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Homemade Garlic Powder from Garlic Skins

30 minPorcje: 12Nutri-Score A€

30 min

Sos

przepis od

Nicole Svenson

@therealnicolesvenson

czego potrzebujesz

12 osób

garlic skins (reserved from peeled garlic, papery skins only)Warzywa i owoce60 g

na porcję

10kcal

czego użyjesz

krok po kroku

Spread the garlic skins on a tray
- Collect the papery skins left after peeling the garlic
- Spread them in a single layer on a baking tray
Krok 1
Bake the skins
- Bake at 175 °C until completely dry and crunchy
Krok 2
Grind into powder
- Crush the crunchy skins in a mortar and pestle
- Alternatively grind them in a blender or coffee grinder
- Keep grinding until you get a fine powder
Krok 3
Store the garlic powder
- Transfer the powder to an airtight jar
Krok 4