Dodatek
Homemade Heinz-Style Beans
12 godz.Porcje: 4Nutri-Score B€
B
12 godz.
12 godz.Homemade Heinz-Style Beans
czego potrzebujesz
Składniki
dried navy beans (soaked overnight, drained and rinsed)Spiżarnia227 g
tomato sauceSpiżarnia213 g
water (bean cooking water or plain water)Inne180 ml
sugarSpiżarnia9 g- white vinegarSpiżarnia11 ml
saltPrzyprawy3 g
onion powderPrzyprawy500 miligramy
garlic powderPrzyprawy300 miligramy- white pepperPrzyprawy300 miligramy
paprikaPrzyprawy300 miligramy- cornstarchSpiżarnia4,5 g
- cold water (for the slurry)Inne22 ml
na porcję
Wartości odżywcze
207kcal
- Węglowodany
- 36 g
- Białko
- 14 g
- Tłuszcz
- 1 g
czego użyjesz
Przybory
Rondel
Garnek
Durszlak
Miska
krok po kroku
Przygotowanie
- Krok 1
Soak the beans
- Place the dried navy beans in a bowl and cover generously with water.
- Soak overnight, then drain and rinse.
- Krok 2
Cook the beans
- Cover the soaked beans with fresh water, about two inches above the beans.
- Bring to a boil, then reduce to a gentle simmer until tender but not mushy.
- Drain, reserving some of the bean cooking water.
- Krok 3
Build the tomato sauce
- Add the cooked beans to a saucepan with the tomato sauce, water, sugar, vinegar, salt, onion powder, garlic powder, pepper and paprika.
- Stir to combine.
- Krok 4
Simmer the beans
- Bring to a gentle simmer and cook, stirring occasionally.
- Krok 5
Thicken with the slurry
- Mix the cornstarch with the cold water until smooth.
- Stir the slurry into the beans and simmer until the sauce thickens.
- Krok 6
Season and serve
- Taste and adjust with a little extra sugar or salt if needed.
- Serve warm.