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Homemade In-N-Out Double Double Animal Style
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Homemade In-N-Out Double Double Animal Style

35 minPorcje: 2Nutri-Score D€€
od @tastesdelish1 importugotowano 0 razy
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Składniki

2 osoby
  • ground beef (short rib and brisket blend, divided into 4 patties of about 57 g each)Mięso227 g
  • butter (divided)Nabiał28 g
  • onion (large, finely chopped)Warzywa i owoce1 kawałek
  • kosher salt (divided)Przyprawy3 g
  • mayonnaiseSpiżarnia38 g
  • ketchupSpiżarnia17 g
  • sweet pickle relishSpiżarnia10 g
  • sugarSpiżarnia4 g
  • distilled white vinegarSpiżarnia3 ml
  • soft hamburger bunsPiekarnia2 kawałki
  • black pepper (freshly ground)Przyprawy1 g
  • dill pickle chipsSpiżarnia8 kawałki
  • tomato (sliced into quarter-inch slices)Warzywa i owoce2 kawałki
  • iceberg lettuce (leaves separated)Warzywa i owoce40 g
  • yellow mustardSpiżarnia60 ml
  • American cheese (slices)Nabiał4 kawałki

na porcję

Wartości odżywcze

721kcal

Węglowodany
31 g
Białko
31 g
Tłuszcz
53 g
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Przybory

  • Patelnia
  • Miska
  • Trzepaczka
  • Łopatka kuchenna

krok po kroku

Przygotowanie

  1. Caramelize the onions

    • Add the butter to a skillet, then add the chopped onion and kosher salt.
    • Cook over medium-low heat, stirring continuously, until the onions are fully caramelized.
    Krok 1

  2. Make the burger spread

    • In a small bowl, combine the mayonnaise, ketchup, sweet pickle relish, sugar and distilled white vinegar.
    • Whisk until smooth and well combined.
    Krok 2

  3. Form the patties

    • Divide the ground beef into four equal patties of about 57 g each.
    Krok 3

  4. Smash and cook the patties

    • Heat the griddle on high and add the remaining butter.
    • Add the beef patties and smash them down flat.
    • Cook the patties, and meanwhile place the buns face down on the griddle to lightly toast.
    Krok 4

  5. Mustard grill and top the patties

    • Spread mustard on top of each patty and flip it.
    • Season with salt and black pepper, then top each patty with a slice of American cheese and a spoonful of caramelized onions.
    • Cook for 1 minute after flipping.
    Krok 5

  6. Assemble the burgers

    • Spread the burger sauce on both sides of the toasted buns.
    • On each bottom bun, layer the pickles, then the tomato slices, then the lettuce.
    • Stack two patties on top of the lettuce and close with the top bun.
    Krok 6
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