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Homemade Oatmeal Cream Pies
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Homemade Oatmeal Cream Pies

50 minPorcje: 12Nutri-Score E€€
od @crowdedkitchen16 importówugotowano 0 razy
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Składniki

12 osób
  • unsalted butter (softened)Nabiał170 g
  • brown sugar (packed)Spiżarnia200 g
  • granulated sugarSpiżarnia100 g
  • egg (room temperature)Nabiał2 kawałki
  • vanilla extractSpiżarnia10 ml
  • molassesSpiżarnia30 ml
  • all-purpose flourProdukty zbożowe190 g
  • rolled oatsProdukty zbożowe150 g
  • baking sodaSpiżarnia3 g
  • ground cinnamonPrzyprawy3 g
  • saltPrzyprawy3 g
  • unsalted butter (softened, for the filling)Nabiał115 g
  • marshmallow fluff (store-bought or homemade)Spiżarnia150 g
  • powdered sugar (sifted)Spiżarnia150 g
  • vanilla extract (for the filling)Spiżarnia5 ml
  • salt (for the filling)Przyprawy1 g

na porcję

Wartości odżywcze

275kcal

Węglowodany
33 g
Białko
3 g
Tłuszcz
15 g
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Przybory

  • Miska ×2
  • Mikser ręczny
  • Blacha do pieczenia ×2
  • Kratka do studzenia
  • Piekarnik

krok po kroku

Przygotowanie

  1. Preheat the oven

    • Preheat the oven to 180 °C and line the baking trays with parchment.
    Krok 1

  2. Make the oatmeal cookie dough

    • Cream the softened butter with the brown sugar and granulated sugar until light and fluffy.
    • Beat in the eggs, vanilla extract and molasses.
    • Whisk together the flour, rolled oats, baking soda, cinnamon and salt, then mix into the wet ingredients until just combined. No chilling required.
    Krok 2

  3. Bake the cookies

    • Scoop the dough onto the prepared trays, spacing them apart.
    • Bake until golden at the edges, then let cool completely on the trays.
    Krok 3

  4. Make the marshmallow buttercream

    • Beat the softened butter until smooth.
    • Add the marshmallow fluff, powdered sugar, vanilla extract and salt and beat until light and creamy.
    Krok 4

  5. Assemble the cream pies

    • Pipe or spread the marshmallow buttercream onto the flat side of half the cookies.
    • Top with the remaining cookies and press gently to sandwich.
    Krok 5
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