Make the dough

• Mound the flour on a clean work surface and make a well in the center.
• Add the eggs, olive oil and salt to the well.
• Beat the eggs with a fork, gradually drawing in the flour from the edges.

Knead the dough

• Bring the mixture together into a ball with your hands.
• Knead on a lightly floured surface until smooth and elastic.

Rest the dough

• Wrap the dough and let it rest at room temperature so the gluten relaxes.

Roll out the dough

• Divide the dough into portions.
• Roll each portion out very thinly on a floured surface.
• Dust with flour to prevent sticking.

Cut the noodles

• Fold the rolled sheets loosely and cut into thin strips.
• Unfold the noodles and dust them with flour.

Cook the pasta

• Bring a large pot of salted water to a boil.
• Cook the fresh noodles until al dente.
• Drain and serve with your favorite sauce.