Activate the yeast

• Pour the warm water into a bowl
• Stir in the yeast and sugar
• Let it sit until frothy and bubbly

Mix the dry ingredients

• Put the bread flour in a bowl
• Add the salt and stir it through

Make the dough

• Pour the frothy yeast mixture and the oil into the flour
• Stir with a spatula until it comes together

Knead the dough

• Turn the dough out onto a clean work surface
• Scoop and mush it, adding flour if it is too sticky
• Push down and turn, repeating until smooth

Let the dough rise

• Oil a clean bowl and place the dough ball in it, flipping so the top is oiled
• Cover with plastic wrap and let it sit until doubled

Punch down and shape

• Punch the dough down
• Scoop it out and cut it in half
• Use right away or freeze each half in a labeled bag