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Homemade Pumpkin Cinnamon Rolls
Pieczywo

Homemade Pumpkin Cinnamon Rolls

2 godz. 30 minPorcje: 12Nutri-Score D€€
od @wellmadebykiley23 importyugotowano 0 razy
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Składniki

12 osób
  • all-purpose flour (plus extra for dusting)Produkty zbożowe480 g
  • whole milk (warmed)Nabiał180 ml
  • pumpkin puree (canned or homemade)Warzywa i owoce180 g
  • granulated sugarSpiżarnia50 g
  • active dry yeastSpiżarnia7 g
  • unsalted butter (melted)Nabiał57 g
  • egg (room temperature)Nabiał1 kawałek
  • vanilla extractSpiżarnia5 ml
  • saltPrzyprawy4 g
  • pumpkin pie spicePrzyprawy6 g
  • brown sugar (packed)Spiżarnia150 g
  • ground cinnamonPrzyprawy8 g
  • unsalted butter (softened, for the filling)Nabiał85 g
  • cream cheese (softened)Nabiał113 g
  • powdered sugar (sifted)Spiżarnia120 g
  • unsalted butter (softened, for the frosting)Nabiał28 g
  • vanilla extract (for the frosting)Spiżarnia5 ml

na porcję

Wartości odżywcze

257kcal

Węglowodany
40 g
Białko
5 g
Tłuszcz
9 g
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Przybory

  • Mikser planetarny
  • Miska
  • Wałek do ciasta
  • Naczynie żaroodporne
  • Piekarnik

krok po kroku

Przygotowanie

  1. Make the pumpkin dough

    • Warm the milk and add it to the bowl of a stand mixer with the yeast and a spoonful of the sugar.
    • Add the flour, pumpkin puree, remaining sugar, melted butter, egg, vanilla, salt and pumpkin pie spice.
    • Knead with the dough hook until a soft, smooth dough forms.
    Krok 1

  2. Let the dough rise

    • Cover the dough and let it rise in a warm environment until slightly puffed.
    Krok 2

  3. Prepare the pumpkin spice cinnamon filling

    • Mix the brown sugar, cinnamon and pumpkin pie spice together.
    • Beat in the softened butter until a spreadable paste forms.
    Krok 3

  4. Roll and fill the dough

    • Roll the risen dough out into a large rectangle on a floured surface.
    • Spread the filling evenly over the dough.
    Krok 4

  5. Shape the rolls

    • Roll the dough up tightly into a log.
    • Slice into even rolls and arrange them in a baking dish.
    Krok 5

  6. Second rise

    • Cover the rolls and let them rise again until puffy.
    Krok 6

  7. Bake the rolls

    • Bake at 180 °C until golden at the edges and cooked through.
    Krok 7

  8. Make the cream cheese frosting

    • Beat the cream cheese and softened butter until smooth.
    • Add the powdered sugar and vanilla and beat until creamy.
    Krok 8

  9. Frost and serve

    • Spread the frosting over the warm rolls so it melts over the top.
    • Serve warm with a hot cup of coffee.
    Krok 9
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