Śniadanie
Homemade School Breakfast Pizza
35 minPorcje: 8Nutri-Score D€€
D
35 min
35 minHomemade School Breakfast Pizza
przepis od
Leslie Ceballos
@lj_hdz00
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
pizza crust (refrigerated or homemade, at room temperature)Piekarnia1 kawałek
eggs (beaten)Nabiał8 kawałki
milk (for the egg mixture)Nabiał120 ml
butter (for scrambling the eggs)Nabiał20 g
saltPrzyprawy3 g
black pepper (ground)Przyprawy1 g
breakfast sausage (cooked and crumbled)Mięso250 g- cheddar cheese (shredded)Nabiał200 g
- mozzarella cheese (shredded)Nabiał150 g
- country gravy (prepared, warm)Spiżarnia200 ml
na porcję
Wartości odżywcze
293kcal
- Węglowodany
- 26 g
- Białko
- 13 g
- Tłuszcz
- 15 g
czego użyjesz
Przybory
Piekarnik
Blacha do pieczenia
Patelnia
Miska
Trzepaczka
krok po kroku
Przygotowanie
- Krok 1
Preheat the oven
- Preheat the oven to 200 °C.
- Place the pizza crust on a baking tray.
- Krok 2
Scramble the eggs
- Whisk the eggs with the milk, salt and pepper.
- Melt the butter in a frying pan and scramble the eggs over low heat until just set.
- Krok 3
Cook the sausage
- Brown the breakfast sausage in a frying pan, breaking it up as it cooks.
- Drain off the excess fat.
- Krok 4
Assemble the pizza
- Spread the warm gravy over the pizza crust.
- Top with the scrambled eggs and crumbled sausage.
- Scatter the cheddar and mozzarella over the top.
- Krok 5
Bake the pizza
- Bake until the crust is golden and the cheese is melted and bubbly.
- Slice and serve warm.