Danie główne
Homemade Spaghetti and Meatballs
1 godz.Porcje: 4Nutri-Score C€€
C
1 godz.
1 godz.Homemade Spaghetti and Meatballs
czego potrzebujesz
Składniki
ground beefMięso500 g
breadcrumbsPiekarnia60 g
egg (beaten)Nabiał1 kawałek
grated parmesan (grated)Nabiał40 g
garlic (minced)Warzywa i owoce3 kawałki
onion (finely chopped)Warzywa i owoce1 kawałek
olive oilSpiżarnia30 ml- tomato passataSpiżarnia700 ml
dried oreganoPrzyprawy2 g
saltPrzyprawy6 g
black pepper (ground)Przyprawy2 g
spaghettiProdukty zbożowe400 g
fresh basil (leaves torn)Warzywa i owoce10 g
na porcję
Wartości odżywcze
711kcal
- Węglowodany
- 85 g
- Białko
- 34 g
- Tłuszcz
- 26 g
czego użyjesz
Przybory
Miska
Patelnia
Rondel
Garnek
Durszlak
krok po kroku
Przygotowanie
- Krok 1
Make the meatball mixture
- In a bowl, combine the ground beef, breadcrumbs, egg, parmesan, half of the garlic, salt and pepper.
- Mix until just combined, then roll into even meatballs.
- Krok 2
Brown the meatballs
- Heat the olive oil in a frying pan over medium heat.
- Brown the meatballs on all sides until golden, then set aside.
- Krok 3
Start the tomato sauce
- In a saucepan, soften the onion and remaining garlic in a little olive oil.
- Add the tomato passata and oregano, season and simmer gently.
- Krok 4
Simmer the meatballs in the sauce
- Return the meatballs to the sauce.
- Cover and simmer gently until the meatballs are cooked through and the sauce thickens.
- Krok 5
Cook the spaghetti
- Boil the spaghetti in salted water until al dente.
- Drain, reserving a little cooking water.
- Krok 6
Serve
- Toss the spaghetti with the sauce and meatballs, loosening with a splash of cooking water.
- Finish with torn basil and extra parmesan.