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Homemade Spaghetti-O's with Meatballs
40 minPorcje: 4Nutri-Score C€€
C
40 min
40 minHomemade Spaghetti-O's with Meatballs
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torilswilling
@torilswilling
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Składniki
salted butterNabiał56 g
garlic (minced)Warzywa i owoce2 kawałki
waterNapoje830 ml
tomato pureeSpiżarnia227 g
heavy creamNabiał120 ml
sugarSpiżarnia4 g
saltPrzyprawy1 g
anelli pastaProdukty zbożowe227 g
Italian seasoningPrzyprawy2 g
ground beefMięso454 g- seasoned breadcrumbsPiekarnia50 g
eggNabiał1 kawałek
Parmesan cheese (grated)Nabiał25 g
na porcję
Wartości odżywcze
546kcal
- Węglowodany
- 50 g
- Białko
- 28 g
- Tłuszcz
- 26 g
czego użyjesz
Przybory
Garnek
Blacha do pieczenia
Miska
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Make the meatballs
- In a bowl, combine the ground beef, seasoned breadcrumbs, egg and Parmesan cheese.
- Roll the mixture into small meatballs and place them on a baking tray.
- Bake at 200 °C for 12-15 minutes until cooked through.
- Krok 2
Start the sauce
- Melt the butter with the minced garlic in a pot.
- Add the water, tomato puree, heavy cream, sugar and salt, then mix well.
- Krok 3
Cook the pasta in the sauce
- Add the anelli pasta to the pot and bring to a boil, stirring continuously so it does not stick.
- Turn the heat down to low, leave uncovered and simmer until the sauce thickens and the noodles are done.
- Stir in a little Italian seasoning.
- Krok 4
Combine and serve
- Add about half of the meatballs to the pasta and stir to combine.
- Serve warm, saving the remaining meatballs for another meal.