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Homemade SpaghettiOs with Mini Meatballs
45 minPorcje: 4Nutri-Score C€€
C
45 min
45 minHomemade SpaghettiOs with Mini Meatballs
czego potrzebujesz
Składniki
lean ground beef (for the mini meatballs)Mięso400 g
spaghetti sauce (jarred tomato sauce)Spiżarnia400 g- diced tomatoes (canned, with juices)Spiżarnia400 g
- chicken brothSpiżarnia240 ml
mini spaghetti rings pasta (mini ring-shaped pasta)Produkty zbożowe250 g
Parmesan cheese (grated)Nabiał30 g
saltPrzyprawy3 g
black pepper (ground)Przyprawy1 g
garlic powderPrzyprawy2 g
Italian seasoningPrzyprawy2 g
olive oil (for cooking the meatballs)Spiżarnia15 ml
na porcję
Wartości odżywcze
450kcal
- Węglowodany
- 51 g
- Białko
- 26 g
- Tłuszcz
- 16 g
czego użyjesz
Przybory
Miska
Patelnia
Rondel
Łopatka kuchenna
krok po kroku
Przygotowanie
- Krok 1
Shape the mini meatballs
- Mix the lean ground beef with salt, pepper, garlic powder and Italian seasoning.
- Scoop small, even portions with a teaspoon and roll into mini meatballs.
- Krok 2
Cook the meatballs
- Heat a little olive oil in a frying pan.
- Brown the mini meatballs on all sides until cooked through, then set aside.
- Krok 3
Build the sauce
- In a saucepan, combine the spaghetti sauce, diced tomatoes, chicken broth and remaining spices.
- Bring to a gentle simmer.
- Krok 4
Cook the pasta in the sauce
- Add the mini spaghetti rings to the sauce and stir.
- Simmer, stirring occasionally, until the pasta is tender and the sauce has thickened.
- Krok 5
Add meatballs and Parmesan
- Return the mini meatballs to the pan and stir everything together.
- Mix in the grated Parmesan cheese.
- Krok 6
Serve
- Serve warm, with extra Parmesan if desired.