Pieczywo
Homemade White Bread
2 godz. 30 minPorcje: 10Nutri-Score C€
C
2 godz. 30 min
2 godz. 30 minHomemade White Bread
przepis od
montserrathcelis2
@montserrathcelis2
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czego potrzebujesz
Składniki
warm water (warm)Inne180 ml
active dry yeastSpiżarnia6 g
sugarSpiżarnia12 g
all-purpose flourProdukty zbożowe360 g
saltPrzyprawy6 g
olive oil (plus extra for greasing)Spiżarnia30 ml
eggNabiał1 kawałek
milk (optional)Nabiał15 ml
butter (for brushing)Nabiał15 g
na porcję
Wartości odżywcze
173kcal
- Węglowodany
- 29 g
- Białko
- 5 g
- Tłuszcz
- 5 g
czego użyjesz
Przybory
Miska
Keksówka
Mikser planetarny
Waga kuchenna
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Activate the yeast
- Combine the warm water, active dry yeast and sugar in a bowl.
- Mix and cover with a kitchen towel.
- Krok 2
Make the dough
- In a mixing bowl add the all-purpose flour, salt, olive oil, egg and the yeast mix.
- Optionally add the milk to make the bread softer.
- Knead on level 2 for 10 min, or knead by hand.
- Krok 3
First rise
- Add olive oil to a bowl.
- Place the dough in the bowl, cover and put it in a warm place.
- Krok 4
Shape the loaf
- Drop the dough on a clean surface and create a rectangular shape.
- Roll it and tuck the sides.
- Place it in a greased 8.5in x 4.5in baking pan.
- Krok 5
Second rise and preheat
- Cover again and let it rise.
- Preheat the oven to 350F.
- Krok 6
Bake
- Bake at 350F.
- Krok 7
Finish and store
- Add butter and allow it to cool down before slicing.
- Store in a ziplock bag in the refrigerator for the week.