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Honey Butter Biscuits Breakfast Plate
Śniadanie

Honey Butter Biscuits Breakfast Plate

30 minPorcje: 3Nutri-Score D€€
od @kimberlyautumnnnn1 importugotowano 0 razy
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Składniki

3 osoby
  • honey butter biscuits (ready-made, baked)Piekarnia6 kawałki
  • eggs (beaten)Nabiał3 kawałki
  • milk (for the eggs)Nabiał30 ml
  • breakfast sausage links (frozen or fresh)Mięso8 kawałki
  • water (for steaming the sausage)Inne60 ml
  • yogurt (single-serving cups)Nabiał2 kawałki
  • mandarin oranges (peeled)Warzywa i owoce1 kawałek
  • strawberry juice (chilled)Napoje120 ml
  • orange juice (chilled)Napoje60 ml
  • Sprite (chilled)Napoje120 ml
  • ice cubesInne100 g

na porcję

Wartości odżywcze

487kcal

Węglowodany
58 g
Białko
18 g
Tłuszcz
20 g
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Przybory

  • Piekarnik
  • Patelnia
  • Miska
  • Trzepaczka
  • glass

krok po kroku

Przygotowanie

  1. Preheat the oven and bake the biscuits

    • Preheat the oven to 190 °C.
    • Bake the honey butter biscuits until golden and cooked through.
    Krok 1

  2. Cook the sausage

    • Place the sausage links in a pan.
    • If frozen, add a little water, cover with a lid and let them steam so they don't burn.
    • Cook until browned and cooked through.
    Krok 2

  3. Scramble the eggs

    • Beat the eggs with a splash of milk for fluffiness.
    • Cook in a pan over medium heat, stirring, until just set.
    Krok 3

  4. Mix the sissy juice

    • Fill a glass with ice.
    • Pour in the strawberry juice and orange juice.
    • Top with Sprite and stir.
    Krok 4

  5. Build the plates

    • Serve the eggs, sausage, yogurt and a peeled mandarin on each plate.
    • Add a warm biscuit once baked and serve with the drink.
    Krok 5
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