Mix the cheese base

• In a bowl, combine the cream cheese, goat's cheese, honey and black pepper until smooth.

Shape the log

• Spoon the mixture onto a sheet of cling film and roll it into a tight log.
• Twist the ends and chill until firm.

Prepare the cranberry coating

• Mix the chopped dried cranberries, walnuts and rosemary on a plate.

Coat and serve

• Unwrap the chilled log and roll it in the cranberry mixture to coat evenly.
• Drizzle with honey and serve with crackers.