Preheat the oven

• Preheat the oven to 200 °C.

Prepare the carrots

• Peel the carrots and halve any large ones lengthways.
• Spread them on a baking tray in a single layer.

Coat with honey and oil

• Whisk the honey, olive oil, melted butter, salt and pepper in a bowl.
• Pour over the carrots and toss so they are evenly coated.

Roast the carrots

• Roast until tender and caramelised at the edges, turning once halfway through.

Finish and serve

• Brush with the sticky pan juices and serve hot alongside a roast.