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Hot Honey Garlic Cheese Bread
Przekąska

Hot Honey Garlic Cheese Bread

1 godz. 5 minPorcje: 6Nutri-Score D€€
od @thechefmine1 importugotowano 0 razy
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Składniki

6 osób
  • garlic (heads, tops cut off)Warzywa i owoce2 kawałki
  • shallot (halved)Warzywa i owoce1 kawałek
  • olive oil (for drizzling)Spiżarnia30 ml
  • salt (to taste)Przyprawy5 g
  • black pepper (to taste)Przyprawy3 g
  • unsalted butter (softened)Nabiał170 g
  • bread (large loaf, cut open)Piekarnia1 kawałek
  • mozzarella (freshly grated)Nabiał200 g
  • honeySpiżarnia60 ml
  • chilli flakesPrzyprawy5 g
  • hot sauceSpiżarnia5 ml
  • parsley (chopped, for garnishing)Warzywa i owoce10 g

na porcję

Wartości odżywcze

421kcal

Węglowodany
29 g
Białko
10 g
Tłuszcz
29 g
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Przybory

  • Piekarnik
  • Blacha do pieczenia
  • Miska
  • Patelnia

krok po kroku

Przygotowanie

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    Krok 1

  2. Prepare the garlic and shallot

    • Cut the tops off the garlic heads and halve the shallot.
    • Place them on a sheet of foil, drizzle with olive oil and sprinkle with salt and pepper.
    • Wrap them up.
    Krok 2

  3. Roast the garlic and shallot

    • Place the wrapped foil in the oven and roast.
    Krok 3

  4. Make the hot honey

    • Combine the honey, chilli flakes and hot sauce in a pan.
    • Mix on low heat.
    Krok 4

  5. Make the garlic butter

    • Squeeze the roasted garlic and shallot into the softened butter.
    • Season with salt and pepper and mash with a fork.
    • If the butter melts, chill the bowl in the freezer for a few minutes until spreadable.
    Krok 5

  6. Fill the bread

    • Cut the bread open and spread the garlic butter on both sides.
    • Add as much cheese as you like.
    Krok 6

  7. Bake the bread

    • Bake on the broiler setting or at 200 °C until the cheese is melted and golden.
    Krok 7

  8. Garnish and serve

    • Garnish the bread with parsley and drizzle the hot honey on top.
    Krok 8
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