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Hot Honey Garlic Wings & Garlic Parmesan Wings
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Hot Honey Garlic Wings & Garlic Parmesan Wings

55 minPorcje: 4Nutri-Score D€€
od @aflavorfulbite102 importyugotowano 0 razy
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Składniki

4 osoby
  • chicken wings (split into flats and drumettes, patted dry)Inne1,2 kg
  • olive oil (for coating the wings)Spiżarnia30 ml
  • baking powder (for crispy skin)Spiżarnia10 g
  • saltPrzyprawy8 g
  • black pepper (freshly ground)Przyprawy3 g
  • garlic powderPrzyprawy6 g
  • honeySpiżarnia80 g
  • hot sauceSpiżarnia60 ml
  • garlic (minced)Warzywa i owoce6 kawałki
  • butter (melted)Nabiał60 g
  • parmesan (finely grated)Nabiał60 g
  • parsley (chopped)Warzywa i owoce10 g

na porcję

Wartości odżywcze

672kcal

Węglowodany
16 g
Białko
58 g
Tłuszcz
42 g

krok po kroku

Przygotowanie

  1. Prep the wings

    • Pat the chicken wings very dry with paper towels.
    • Toss them in a bowl with olive oil, baking powder, salt, black pepper and half of the garlic powder until evenly coated.
    Krok 1

  2. Bake until crispy

    • Arrange the wings in a single layer on a wire rack over a baking sheet.
    • Bake at 220°C, flipping halfway, until golden and crispy.
    Krok 2

  3. Make the hot honey garlic sauce

    • Melt the butter in a small pan over low heat.
    • Add the minced garlic and cook until fragrant, about 1 minute.
    • Stir in the honey and hot sauce and simmer gently until slightly thickened.
    Krok 3

  4. Make the garlic parmesan coating

    • Melt the remaining butter.
    • Mix in the grated parmesan, remaining garlic powder and chopped parsley.
    Krok 4

  5. Toss and serve

    • Toss half of the hot wings in the hot honey garlic sauce until fully coated.
    • Toss the remaining wings in the garlic parmesan mixture.
    • Pile both flavours on a platter and serve hot for game day.
    Krok 5
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