Przekąska
Hot Honey Saltines with Whipped Goat Cheese
30 minPorcje: 8Nutri-Score D€€
D
30 min
30 minHot Honey Saltines with Whipped Goat Cheese
czego potrzebujesz
Składniki
saltine crackers (left whole)Piekarnia200 g
honeySpiżarnia120 g
butter (melted)Nabiał60 g
chili flakesPrzyprawy2 g
goat cheese (softened)Nabiał200 g
cream cheese (softened)Nabiał60 g
olive oilSpiżarnia15 ml
saltPrzyprawy2 g
na porcję
Wartości odżywcze
148kcal
- Węglowodany
- 16 g
- Białko
- 3 g
- Tłuszcz
- 8 g
czego użyjesz
Przybory
Piekarnik
Blacha do pieczenia
Miska
Rondel
Mikser ręczny
krok po kroku
Przygotowanie
- Krok 1
Make the hot honey glaze
- Melt the butter in a saucepan over low heat.
- Stir in the honey and chili flakes until smooth and warm.
- Krok 2
Coat the saltines
- Arrange the saltines in a single layer on a baking tray.
- Pour the hot honey glaze over the crackers and toss gently to coat evenly.
- Krok 3
Bake the crackers
- Bake until deep golden and toasty brown.
- Let the crackers cool completely on the tray so the glaze sets into a candy-crunchy shell.
- Krok 4
Whip the goat cheese
- Beat the goat cheese and cream cheese with a hand mixer until light and airy.
- Loosen with the olive oil and season with salt.
- Krok 5
Serve
- Pile the whipped goat cheese in a bowl or on a board and serve with the cooled hot honey saltines.