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Hummus Party Platter
Przystawka

Hummus Party Platter

50 minPorcje: 8Nutri-Score C€€
od @chefjackieb1 importugotowano 0 razy
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Składniki

8 osób
  • hummus (3 containers, store-bought)Produkty świeże750 g
  • pita bread (store-bought pita or flatbread)Piekarnia3 kawałki
  • olive oil (for brushing the pita)Spiżarnia15 ml
  • sesame seeds (for sprinkling)Orzechy i nasiona10 g
  • apple cider vinegarSpiżarnia120 ml
  • waterInne60 ml
  • sugarSpiżarnia12 g
  • mustard seedsPrzyprawy8 g
  • cumin seedsPrzyprawy2 g
  • red onion (thinly sliced)Warzywa i owoce1 kawałek
  • salt (for the pickling liquid)Przyprawy15 g
  • olive oil (for the marinated olives)Spiżarnia60 ml
  • garlic (clove, thinly sliced)Warzywa i owoce1 kawałek
  • orange zest (one strip)Warzywa i owoce1 kawałek
  • Castelvetrano olives (pitted, halved)Spiżarnia40 g
  • English cucumber (cut into 1/2-inch pieces)Warzywa i owoce0,5 kawałki
  • cherry tomatoes (halved)Warzywa i owoce150 g
  • fresh dill (chopped)Warzywa i owoce3 g
  • lemon (juiced)Warzywa i owoce0,5 kawałki
  • black pepper (to taste)Przyprawy1 g
  • chickpeas (one can, drained, dried, skins removed)Spiżarnia240 g
  • olive oil (for the chickpeas)Spiżarnia30 ml
  • garlic powderPrzyprawy1,5 g
  • smoked paprika (for the chickpeas)Przyprawy1,5 g
  • feta (crumbled)Nabiał100 g
  • olive oil (for the paprika oil)Spiżarnia30 ml
  • smoked paprika (for the paprika oil)Przyprawy4 g

na porcję

Wartości odżywcze

279kcal

Węglowodany
26 g
Białko
7 g
Tłuszcz
16 g
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Przybory

  • Piekarnik
  • Blacha do pieczenia
  • Rondel
  • Miska
  • Trzepaczka
  • Pędzelek kuchenny

krok po kroku

Przygotowanie

  1. Bake the sesame pita

    • Brush the pita with olive oil and sprinkle with sesame seeds.
    • Bake at 200 °C for 8–10 minutes until crisp, then cut into wedges.
    Krok 1

  2. Quick-pickle the red onions

    • Simmer the apple cider vinegar, water, sugar, mustard seeds, cumin seeds and salt in a saucepan.
    • Pour the hot liquid over the thinly sliced red onion and set aside to pickle.
    Krok 2

  3. Marinate the olives

    • Warm the olive oil with the sliced garlic and orange zest.
    • Toss in the halved Castelvetrano olives and set aside.
    Krok 3

  4. Make the cucumber tomato salad

    • Toss the cucumber, cherry tomatoes, dill and lemon juice in a bowl.
    • Season with salt and pepper.
    Krok 4

  5. Roast the crispy chickpeas

    • Toss the dried chickpeas with olive oil, garlic powder, smoked paprika, salt and pepper.
    • Roast at 200 °C until crunchy, shaking the tray halfway.
    Krok 5

  6. Whisk the smoked paprika oil

    • Warm the olive oil and whisk in the smoked paprika until glossy and orange.
    Krok 6

  7. Assemble the platter

    • Spread the hummus over a large platter, creating deep nooks and crannies.
    • Press crumbled feta into the hummus and sprinkle with sesame seeds.
    • Fill the nooks with the pickled onions, marinated olives, cucumber tomato salad and crispy chickpeas.
    • Drizzle with the smoked paprika oil and serve with the pita wedges.
    Krok 7
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