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Husband Never Leave You Enchiladas
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Husband Never Leave You Enchiladas

55 minPorcje: 6Nutri-Score C€€
od @travelingmommaof21 importugotowano 0 razy
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Składniki

6 osób
  • oilSpiżarnia15 ml
  • chicken breast (cut into pieces)Mięso700 g
  • saltPrzyprawy5 g
  • black pepperPrzyprawy3 g
  • onion powderPrzyprawy5 g
  • garlic powderPrzyprawy5 g
  • Cajun seasoningPrzyprawy8 g
  • butter (one stick)Nabiał113 g
  • onion (diced)Warzywa i owoce1 kawałek
  • jalapeño (diced)Warzywa i owoce1 kawałek
  • garlic (minced)Warzywa i owoce3 kawałki
  • cream cheese (one block)Nabiał226 g
  • shredded cheese (shredded)Nabiał250 g
  • tortillas (flour or corn)Piekarnia8 kawałki
  • heavy whipping creamNabiał240 ml

na porcję

Wartości odżywcze

582kcal

Węglowodany
35 g
Białko
32 g
Tłuszcz
35 g
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Przybory

  • Patelnia
  • Miska
  • Naczynie żaroodporne
  • Piekarnik

krok po kroku

Przygotowanie

  1. Cook the chicken

    • Add some oil to a pan over medium heat.
    • Cut the chicken breasts into pieces and add them to the pan.
    • Season with salt, pepper, onion powder, garlic powder and Cajun seasoning.
    • Cook until the chicken is done.
    Krok 1

  2. Set the chicken aside

    • Take the cooked chicken out of the pan and put it in a separate bowl.
    • Leave the drippings in the pan.
    Krok 2

  3. Melt the butter and shred the chicken

    • Add one stick of butter to the pan with the drippings.
    • While the butter melts, shred the chicken.
    Krok 3

  4. Cook the onion and jalapeño

    • Dice an onion and a jalapeño.
    • Add them to the melted butter.
    • Let them cook down until they get a golden color.
    Krok 4

  5. Add garlic and cream cheese

    • Add about a teaspoon to a tablespoon of garlic and let it cook down.
    • Add one block of cream cheese and let it melt, mixing everything together.
    Krok 5

  6. Combine with the chicken

    • Add the cream cheese mixture to the shredded chicken and mix well.
    Krok 6

  7. Fill and roll the tortillas

    • Shred some cheese.
    • Spray your baking pan.
    • Put the filling in each tortilla (flour or corn, whatever you prefer).
    • Roll them up and place them in the pan.
    Krok 7

  8. Top and bake

    • Pour heavy whipping cream on top of the rolled enchiladas.
    • Top with the shredded cheese.
    • Bake at 350°F (175°C) for about 30 minutes.
    Krok 8
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