Sweeten the glass

• Add the brown sugar and a dash of cinnamon to the bottom of a tall glass.

Brew the espresso

• Pull the espresso shots directly over the sugar and cinnamon.
• Stir until the sugar is fully dissolved.

Fill with ice and milk

• Fill the glass to the top with ice.
• Pour in the cold oat milk and stir gently to combine.

Finish and serve

• Dust with a little extra cinnamon and enjoy right away.