Sift the matcha

• Sift the matcha into a bowl to prevent any clumping.

Whisk the matcha base

• Pour the hot water over the matcha and whisk until smooth.
• Add the sugar, adjusting to taste, and the vanilla extract to replicate the Starbucks flavor.
• Whisk again until fully dissolved.

Assemble the iced latte

• Fill a glass with plenty of ice.
• Pour in the almond milk.
• Add the matcha mixture and stir well.