Add matcha and water to the shaker

• Put the matcha powder into the matcha shaker.
• Add the water — room temperature, cold or warm, but never hot.

Shake until smooth

• Close the shaker tightly.
• Shake vigorously until the matcha is completely smooth and clump-free.

Pour and serve

• Pour the soy milk into a glass.
• Pour the shaken matcha over the soy milk and enjoy.