Boil the water

• Pour the water into a saucepan and bring to a boil.

Add the curry paste and noodles

• Stir the yellow curry paste into the boiling water.
• Add the instant noodles and cook until tender.

Add the egg

• Crack the egg into the simmering soup and cook until set.

Season and serve

• Stir in the noodle seasoning sachets.
• Ladle into a bowl and top with the spring onion.