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Instant Noodle Tom Yum
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Instant Noodle Tom Yum

15 minPorcje: 1Nutri-Score C€
od @rosasthaiuk1 importugotowano 0 razy
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Składniki

1 osoba
  • instant noodles (Mama instant noodle pack with its seasoning sachet)Spiżarnia1 kawałek
  • water (boiling hot)Napoje400 ml
  • Tom Yum pasteSpiżarnia20 g
  • minced pork (or any protein of your choice)Inne80 g
  • onion (sliced)Warzywa i owoce0,5 kawałki
  • coriander (chopped)Warzywa i owoce10 g
  • sugarSpiżarnia3 g
  • fish sauceSpiżarnia15 ml
  • lime juice (freshly squeezed)Warzywa i owoce15 ml
  • mixed vegetables (chopped)Warzywa i owoce80 g
  • mushrooms (sliced)Warzywa i owoce50 g
  • spinachWarzywa i owoce40 g
  • chili oil (optional)Spiżarnia10 ml

na porcję

Wartości odżywcze

542kcal

Węglowodany
62 g
Białko
24 g
Tłuszcz
22 g

krok po kroku

Przygotowanie

  1. Boil the water and add the seasoning

    • Bring water to a rolling boil.
    • Pour in the Mama instant noodle seasoning sachet and stir.
    Krok 1

  2. Add the Tom Yum paste and protein

    • Stir in the Tom Yum paste.
    • Add the minced pork (or any protein you like) and let it cook through.
    Krok 2

  3. Add the aromatics and seasonings

    • Add the sliced onion, coriander and half a lime.
    • Stir in a tiny bit of sugar.
    • Add the fish sauce and the lime juice.
    Krok 3

  4. Add the vegetables

    • Add the mixed vegetables, mushrooms, spinach and coriander.
    • Let everything simmer until the vegetables are tender.
    Krok 4

  5. Cook the noodles

    • Add the instant noodle block to the soup.
    • Cook until the noodles are soft and cooked through.
    Krok 5

  6. Finish with chili oil and serve

    • Drizzle in chili oil if you have it.
    • Serve hot as a perfect winter dish.
    Krok 6
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