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Instant Pot Thai Beef Noodle Soup (Oxtail)
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Instant Pot Thai Beef Noodle Soup (Oxtail)

1 godz. 50 minPorcje: 6Nutri-Score C€€€
od @cookwithchefharris4 importyugotowano 0 razy
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Składniki

6 osób
  • beef oxtail (thawed, or frozen)Mięso900 g
  • beef meatballs (frozen, fully cooked, with tendon if possible)Mięso300 g
  • seasoning soy sauce (Golden Mountain brand)Spiżarnia60 ml
  • thin soy sauceSpiżarnia15 ml
  • thick soy sauce (gold cap)Spiżarnia15 ml
  • fish sauceSpiżarnia60 ml
  • Thai beef paste (Por Kwan brand)Spiżarnia570 g
  • chicken bouillonSpiżarnia60 g
  • rock sugar (large pieces)Spiżarnia3 kawałki
  • sugarSpiżarnia50 g
  • cilantro (stems or roots, one bundle)Warzywa i owoce1 kawałek
  • galangal (thinly sliced)Warzywa i owoce2 kawałki
  • garlic (cloves, minced)Warzywa i owoce6 kawałki
  • star anisePrzyprawy4 kawałki
  • cinnamon sticksPrzyprawy2 kawałki
  • fennel seeds (ground)Przyprawy1 g
  • cloves (ground)Przyprawy1 g
  • black peppercorns (ground)Przyprawy1 g
  • bay leavesPrzyprawy2 kawałki
  • rice noodles (soaked in cold water)Produkty zbożowe400 g
  • bean sprouts (blanched)Warzywa i owoce200 g
  • Chinese broccoli (cut into bite-size pieces, stems thinly sliced)Warzywa i owoce300 g
  • baby bok choy (washed)Warzywa i owoce200 g
  • scallions (minced)Warzywa i owoce3 kawałki
  • Thai chiliesWarzywa i owoce4 kawałki
  • lime (cut into wedges)Warzywa i owoce2 kawałki
  • fried garlicSpiżarnia20 g
  • chili oilSpiżarnia30 ml
  • chili powderPrzyprawy5 g
  • srirachaSpiżarnia20 ml
  • water (to the max line of the pot)Inne2 litry

na porcję

Wartości odżywcze

588kcal

Węglowodany
63 g
Białko
35 g
Tłuszcz
22 g
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Przybory

  • Szybkowar
  • Moździerz z tłuczkiem
  • Durszlak
  • Chochla
  • Miska

krok po kroku

Przygotowanie

  1. Toast and grind the spices

    • Toast the star anise, cinnamon sticks, fennel, cloves, peppercorns, garlic cloves and bay leaves.
    • Grind the black peppercorns in a mortar and pestle.
    • Place the toasted spices in a cheesecloth or spice bag, or leave them loose in the pot.
    Krok 1

  2. Add the beef and aromatics to the pot

    • Add the oxtail to the Instant Pot.
    • Add the spice bag, cilantro stems, galangal, garlic and rock sugar.
    Krok 2

  3. Add the seasoning sauces

    • Add the seasoning soy sauce, thin soy sauce, thick soy sauce, fish sauce, beef paste, chicken bouillon and sugar.
    • Rinse the beef paste jars with hot water and pour it in.
    • Fill with water up to the max line.
    Krok 3

  4. Pressure cook

    • Close and lock the lid.
    • Pressure cook on high pressure.
    • Release the steam with the quick release knob.
    Krok 4

  5. Prep the toppings and garnishes

    • Cut the Chinese broccoli into bite-size pieces and slice the stems thinly.
    • Mince the cilantro and scallions.
    • Wash the bean sprouts, baby bok choy and Thai chilies.
    Krok 5

  6. Soak the rice noodles

    • Soak the rice noodles in cold water before use.
    Krok 6

  7. Strain the broth and add the meatballs

    • Strain the broth through a colander and remove all the spices.
    • Add the beef meatballs to the hot broth.
    Krok 7

  8. Blanch the noodles and vegetables

    • Boil and blanch the rice noodles until the desired texture.
    • Strain the noodles in a colander under cold water to stop the cooking.
    • Blanch the vegetables.
    Krok 8

  9. Assemble the bowls

    • Put the noodles in a bowl and add the oxtail and beef meatballs.
    • Pour the desired amount of broth over the noodles.
    • Garnish with bean sprouts, Chinese broccoli, bok choy, scallions, cilantro, lime, fried garlic, chili powder, sriracha and chili oil.
    Krok 9
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