Danie główne
Instant Ramen with Gyozas
15 minPorcje: 1Nutri-Score D€
D
15 min
15 minInstant Ramen with Gyozas
przepis od
Amateur Cooking
@amateurs.cooking
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
Buldak instant ramen (with its seasoning packet)Spiżarnia1 kawałek
WaterInne550 ml
Frozen gyozas (kept frozen)Produkty świeże6 kawałki- Vegetable oilSpiżarnia15 ml
- Water for steamingInne60 ml
Spring onion (sliced)Warzywa i owoce1 kawałek
Sesame seedsOrzechy i nasiona5 g
na porcję
Wartości odżywcze
716kcal
- Węglowodany
- 85 g
- Białko
- 22 g
- Tłuszcz
- 32 g
czego użyjesz
Przybory
Rondel
Patelnia
Miska
krok po kroku
Przygotowanie
- Krok 1
Boil the ramen
- Bring the water to a boil in a saucepan.
- Add the ramen noodles and cook until tender.
- Krok 2
Crisp and steam the gyozas
- Heat the oil in a frying pan and place the frozen gyozas flat side down.
- Fry until the bases are golden and crisp.
- Pour in the water for steaming, cover and steam until the wrappers are tender and the water has evaporated.
- Krok 3
Season the broth
- Drain most of the noodle water, keeping a little in the pan.
- Stir in the Buldak seasoning packet until the noodles are coated.
- Krok 4
Assemble and serve
- Transfer the noodles to a bowl and top with the gyozas.
- Scatter over the sliced spring onion and sesame seeds and serve hot.