Mix the dough

• Combine the flour, yeast, salt and Italian herbs in a bowl.
• Add the water and olive oil and mix until a shaggy dough forms.

Knead the dough

• Knead on a floured surface until smooth and elastic.

First rise

• Cover the dough and let it rise until doubled in size.

Add the cheese and garlic

• Fold the shredded mozzarella, grated parmesan and minced garlic into the dough.

Shape and second rise

• Shape the dough into a loaf and place it in the loaf pan.
• Cover and let it rise again.

Bake

• Bake the loaf until golden and hollow-sounding when tapped.

Cool

• Turn the loaf out of the pan and cool on a rack before slicing.