Pieczywo

Jalapeño Cheddar Bagels

40 minPorcje: 4Nutri-Score C€

40 min

Pieczywo

przepis od

HANNA ZETTING

@hannzolo

czego potrzebujesz

4 osoby

Greek yogurt (plain, thick)Nabiał240 ml
all-purpose flour (plus a little extra for rolling)Produkty zbożowe125 g
baking powderSpiżarnia10 g
garlic saltPrzyprawy3 g
cheddar cheese (shredded, plus extra for topping)Nabiał30 g
jalapeño (half finely chopped for the dough, rest sliced for topping)Warzywa i owoce1 kawałek
egg (beaten, for egg wash)Nabiał1 kawałek

na porcję

223kcal

czego użyjesz

krok po kroku

Make the dough
- In a bowl, combine the Greek yogurt, all-purpose flour, baking powder, garlic salt and shredded cheddar.
- Finely chop half of the jalapeño and add it to the dough.
- Mix until a dough forms.
Krok 1
Shape the bagels
- Form the dough into a large ball and cut it into four parts.
- Roll each piece in a little flour so it is easier to handle.
- Shape each piece into a ball and press a hole through the center.
Krok 2
Top the bagels
- Brush the tops with egg wash.
- Sprinkle with extra cheddar cheese and a few jalapeño slices.
Krok 3
Bake
- Bake at 190 °C for 25 to 28 minutes, until golden and crispy.
Krok 4