Danie główne
Jalapeño Popper Smash Burger
1 godz. 15 minPorcje: 2Nutri-Score D€€
D
1 godz. 15 min
1 godz. 15 minJalapeño Popper Smash Burger
czego potrzebujesz
Składniki
bacon (diced)Mięso200 g
white onion (finely diced)Warzywa i owoce1 kawałek
espresso (brewed, or any black coffee)Napoje60 ml
apple cider vinegarSpiżarnia30 ml
brown sugarSpiżarnia40 g
fresh raspberriesWarzywa i owoce60 g
saltPrzyprawy3 g
black pepper (ground)Przyprawy2 g
ground beef (divided into 4 balls)Mięso400 g- jalapeños (thinly sliced)Warzywa i owoce2 kawałki
Havarti cheese (sliced)Nabiał4 kawałki
whipped cream cheese (whipped)Nabiał80 g- potato buns (split)Piekarnia2 kawałki
na porcję
Wartości odżywcze
819kcal
- Węglowodany
- 48 g
- Białko
- 39 g
- Tłuszcz
- 53 g
czego użyjesz
Przybory
Patelnia
Łopatka kuchenna
Rondel
krok po kroku
Przygotowanie
- Krok 1
Crisp the bacon
- Cook the diced bacon in a pan over medium-high heat until crisp.
- Remove the bacon and let it drain, keeping the fat in the pan.
- Krok 2
Soften the onion
- Add the white onion to the same pan over medium-high heat.
- Stir and sauté until fragrant and softened.
- Krok 3
Build the bacon jam
- Add the espresso, apple cider vinegar, brown sugar and fresh raspberries.
- Season with salt and pepper, then stir the bacon back in.
- Simmer, stirring occasionally, until thick and jammy.
- Krok 4
Smash the patties with jalapeños
- Place the thinly sliced jalapeños on top of the beef balls.
- Smash them down flat in a hot pan; a few slices may fall off, just press them back on.
- Krok 5
Melt the cheese
- Top each patty with Havarti slices.
- Cook until the cheese is nicely melted, then remove the burgers from the pan.
- Krok 6
Assemble the burgers
- Spread a generous layer of whipped cream cheese on the bottom bun.
- Stack two jalapeño patties on top.
- Finish with a spoonful of bacon jam and close with the top bun.