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Jamaican Beef Patties
Przekąska

Jamaican Beef Patties

2 godz.Porcje: 11Nutri-Score D€€
od @typhaniecooks1 importugotowano 0 razy
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Składniki

11 osób
  • all-purpose flourProdukty zbożowe500 g
  • saltPrzyprawy12 g
  • baking powderSpiżarnia4 g
  • curry powderPrzyprawy6 g
  • bijol coloring and seasoningPrzyprawy3 g
  • sugarSpiżarnia12 g
  • unsalted butter (very cold, cut into small cubes)Nabiał227 g
  • vegetable shortening (very cold, cut into small cubes)Spiżarnia96 g
  • ice waterNapoje180 ml
  • egg (beaten, most reserved for egg wash)Nabiał1 kawałek
  • ground beefMięso907 g
  • onion (finely chopped)Warzywa i owoce0,5 kawałki
  • garlic (minced)Warzywa i owoce2 kawałki
  • scallion (finely chopped)Warzywa i owoce2 kawałki
  • green bell pepper (finely chopped)Warzywa i owoce0,5 kawałki
  • scotch bonnet pepper (seeds removed, finely chopped)Warzywa i owoce1 kawałek
  • thyme (leaves of 4 sprigs)Warzywa i owoce4 kawałki
  • pimento seeds (crushed)Przyprawy1 g
  • ginger pasteSpiżarnia5 g
  • saltPrzyprawy5 g
  • black pepperPrzyprawy1 g
  • ketchupSpiżarnia15 ml
  • soy sauceSpiżarnia15 ml
  • browning sauceSpiżarnia10 ml
  • plain breadcrumbsPiekarnia60 g
  • waterNapoje480 ml

na porcję

Wartości odżywcze

503kcal

Węglowodany
39 g
Białko
19 g
Tłuszcz
30 g
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Przybory

  • Miska
  • Sito
  • Patelnia
  • Wałek do ciasta
  • Pędzelek kuchenny
  • Blacha do pieczenia
  • fork

krok po kroku

Przygotowanie

  1. Mix the dry ingredients

    • Add the flour, salt, baking powder, curry powder, bijol coloring and sugar to a bowl.
    • Sift together to combine well, then set aside.
    Krok 1

  2. Cut in the cold fats

    • Cut the very cold butter and shortening into small pieces.
    • Work the butter and shortening into the flour with clean hands until crumbly.
    Krok 2

  3. Make the dough

    • Beat the egg, reserve most of it for the egg wash and pour the rest into the ice water.
    • Add the ice water a little at a time until the dough comes together.
    • Wrap the dough and chill it.
    Krok 3

  4. Cook the beef filling

    • Add the ground beef to a skillet and cook through, then remove it.
    • Saute the finely diced seasonings and aromatics in the skillet.
    • Return the beef and season with salt, pepper, ginger, ketchup, soy sauce and browning.
    • Mix the breadcrumbs with water, add to the skillet and simmer, then let cool.
    Krok 4

  5. Laminate the dough

    • Roll out the chilled dough and fold in more cold butter and shortening to create layers.
    • Chill the dough again, then roll it out one final time and cut circles for the patties.
    Krok 5

  6. Fill and seal the patties

    • Fill each circle with the beef filling and seal.
    • Crimp the edges with a fork.
    Krok 6

  7. Bake the patties

    • Brush the patties with the egg wash.
    • Bake at 400 degrees Fahrenheit for 30 minutes.
    Krok 7
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