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Jelly Cake
Deser

Jelly Cake

2 godz.Porcje: 10Nutri-Score D€€
od @crumb_cakery1 importugotowano 0 razy
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Składniki

10 osób
  • all-purpose flour (sifted)Produkty zbożowe250 g
  • granulated sugarSpiżarnia200 g
  • unsalted butter (softened, plus extra for greasing)Nabiał200 g
  • eggs (at room temperature)Nabiał3 kawałki
  • baking powderSpiżarnia10 g
  • milk (at room temperature)Nabiał120 ml
  • vanilla extractSpiżarnia5 ml
  • saltPrzyprawy2 g
  • orange jelly powder (one packet)Spiżarnia85 g
  • water (boiling, for the jelly)Napoje250 ml
  • buttercream frosting (for marbled decoration)Nabiał400 g
  • orange food coloring (gel or paste)Inne3 ml

na porcję

Wartości odżywcze

394kcal

Węglowodany
48 g
Białko
3 g
Tłuszcz
21 g
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Przybory

  • Miska ×2
  • Trzepaczka
  • Forma do ciasta
  • Piekarnik
  • Kratka do studzenia
  • Rondel
  • Łopatka kuchenna
  • offset spatula

krok po kroku

Przygotowanie

  1. Make the cake batter

    • Preheat the oven to 180°C and grease and line a round cake pan.
    • Cream the softened butter with the sugar until pale and fluffy.
    • Beat in the eggs one at a time, then add the vanilla extract.
    • Fold in the sifted flour, baking powder and salt, then loosen with the milk until smooth.
    Krok 1

  2. Bake the cake

    • Pour the batter into the prepared pan and smooth the top.
    • Bake until golden and a skewer comes out clean.
    • Let the cake cool in the pan for 10 minutes, then turn out onto a cooling rack to cool completely.
    Krok 2

  3. Prepare the jelly layer

    • Bring the water to a boil in a saucepan.
    • Whisk in the orange jelly powder until fully dissolved.
    • Let the jelly cool slightly so it thickens but is still pourable.
    Krok 3

  4. Assemble the jelly cake

    • Level the cooled cake and place it on a serving plate or cake board.
    • Pour the slightly cooled jelly over the top of the cake, letting it set into a glossy layer.
    • Chill the cake so the jelly firms up.
    Krok 4

  5. Decorate with marbled buttercream

    • Tint the buttercream with orange food coloring, leaving some uncolored for the marble effect.
    • Spread and swirl the buttercream over the sides and edges of the cake to create a marbled finish.
    • Smooth the surface with an offset spatula and chill briefly before slicing.
    Krok 5
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