Napój
Key Lime Coconut Margarita
10 minPorcje: 6Nutri-Score E€€
E
10 min
10 minKey Lime Coconut Margarita
czego potrzebujesz
Składniki
limeade (chilled, about three quarters of a jug)Napoje960 ml- reposado tequilaNapoje240 ml
- triple secNapoje80 ml
cream of coconut (well stirred)Spiżarnia80 ml
ice (for serving)Inne400 g
shredded coconut (for the rim)Orzechy i nasiona30 g
lime (cut into wedges, for the rim)Warzywa i owoce1 kawałek
na porcję
Wartości odżywcze
121kcal
- Węglowodany
- 22 g
- Białko
- 0 g
- Tłuszcz
- 4 g
czego użyjesz
Przybory
Miska
krok po kroku
Przygotowanie
- Krok 1
Lighten the limeade jug
- Pour about a third of the limeade out of the jug into a cup and set it aside for another day.
- Krok 2
Build the margarita in the jug
- Pour the tequila, triple sec and cream of coconut into the jug of limeade.
- Close the jug and shake or stir well until the cream of coconut is fully blended.
- Krok 3
Prepare the coconut rim
- Rub the rim of the glasses with a lime wedge.
- Dip the rims in shredded coconut.
- Krok 4
Serve over ice
- Fill the glasses with ice and pour the margarita over it.
- Taste and adjust with more cream of coconut if desired.