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KFC Copycat Crispy Chicken Tenders
45 minPorcje: 4Nutri-Score D€€
D
45 min
45 minKFC Copycat Crispy Chicken Tenders
czego potrzebujesz
Składniki
boneless chicken breast (cut into tenders or strips)Mięso750 g
salt (for seasoning the chicken)Przyprawy15 g
plain flour (for the wet batter)Produkty zbożowe300 g
baking powderSpiżarnia4 g
chilli powder (for the wet batter)Przyprawy8 g
garlic powder (for the wet batter)Przyprawy3 g
oreganoPrzyprawy1 g- salt (for the wet batter)Przyprawy5 g
eggsNabiał2 kawałki
waterNapoje300 ml- plain flour (for the dry mix)Produkty zbożowe375 g
- corn flourProdukty zbożowe16 g
- salt (for the dry mix)Przyprawy10 g
- garlic powder (for the dry mix)Przyprawy3 g
- chilli powder (for the dry mix)Przyprawy3 g
- oil (for deep frying)Spiżarnia1,5 litry
na porcję
Wartości odżywcze
1064kcal
- Węglowodany
- 120 g
- Białko
- 48 g
- Tłuszcz
- 44 g
czego użyjesz
Przybory
Frytkownica
Miska ×3
Termometr kuchenny
Szczypce kuchenne
Łyżka cedzakowa
krok po kroku
Przygotowanie
- Krok 1
Prepare the chicken
- Cut the chicken breast into tenders or strips.
- Season with salt and set aside.
- Krok 2
Make the wet batter
- In a bowl, mix the plain flour, baking powder, chilli powder, garlic powder, oregano, salt, eggs and water until smooth.
- Set aside.
- Krok 3
Prepare the dry mix
- In another bowl, combine the plain flour, corn flour, salt, garlic powder and chilli powder.
- Mix well and set aside.
- Krok 4
Coat the chicken
- Heat the oil in a deep fryer or heavy-bottomed pot to 175 °C.
- Dredge each piece of seasoned chicken in the dry mix, shaking off excess.
- Dip the chicken into the wet batter, allowing excess batter to drip off.
- Krok 5
Fry the chicken
- Carefully place the battered tenders into the hot oil, a few at a time, without overcrowding.
- Fry until golden brown and cooked through, until the internal temperature reaches 75 °C.
- Remove from the oil and drain on a plate lined with paper towels.
- Krok 6
Serve
- Serve hot with your favourite dipping sauces.