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Kinder Bueno Cookie Pie
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Kinder Bueno Cookie Pie

55 minPorcje: 10Nutri-Score E€€
od @sugar.graze1 importugotowano 0 razy
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Składniki

10 osób
  • butter (softened)Nabiał150 g
  • light brown sugarSpiżarnia150 g
  • caster sugarSpiżarnia80 g
  • egg (at room temperature)Nabiał2 kawałki
  • vanilla extractSpiżarnia10 ml
  • plain flourProdukty zbożowe300 g
  • baking sodaSpiżarnia5 g
  • saltPrzyprawy3 g
  • chocolate chipsSpiżarnia150 g
  • Kinder Bueno bars (broken into pieces)Spiżarnia6 kawałki
  • hazelnut chocolate spreadSpiżarnia100 g

na porcję

Wartości odżywcze

399kcal

Węglowodany
48 g
Białko
5 g
Tłuszcz
21 g
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Przybory

  • Miska
  • Trzepaczka
  • Tortownica
  • Piekarnik

krok po kroku

Przygotowanie

  1. Preheat the oven and prepare the pan

    • Preheat the oven to 180 °C.
    • Grease and line a springform pan.
    Krok 1

  2. Cream the butter and sugars

    • Beat the softened butter with the light brown sugar and caster sugar until pale and fluffy.
    Krok 2

  3. Add the eggs and vanilla

    • Beat in the eggs one at a time.
    • Stir in the vanilla extract until smooth.
    Krok 3

  4. Fold in the dry ingredients

    • Sift in the plain flour, baking soda and salt.
    • Mix until just combined into a soft cookie dough.
    Krok 4

  5. Add the chocolate and Kinder Bueno

    • Fold the chocolate chips and most of the Kinder Bueno pieces through the dough.
    Krok 5

  6. Assemble the cookie pie

    • Press half of the dough into the lined pan.
    • Spread the hazelnut chocolate spread over the dough.
    • Top with the remaining dough and scatter over the reserved Kinder Bueno pieces.
    Krok 6

  7. Bake

    • Bake until the edges are set and the top is golden but the centre is still soft.
    Krok 7

  8. Cool and serve

    • Leave to cool in the pan before releasing the ring.
    • Slice and serve slightly warm.
    Krok 8
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