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Korean Fried Chicken Bites
50 minPorcje: 4Nutri-Score D€€
D
50 min
50 minKorean Fried Chicken Bites
przepis od
@mybigfathalalblog
@mybigfathalalblog
1 przepis
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ugotowano 0 razy
czego potrzebujesz
Składniki
boneless chicken thigh (cut into bite-sized pieces)Mięso600 g
saltPrzyprawy5 g
black pepper (ground)Przyprawy2 g
ginger (grated)Warzywa i owoce10 g
garlic (grated)Warzywa i owoce3 kawałki
soy sauceSpiżarnia15 ml
cornstarchSpiżarnia100 g
all-purpose flourProdukty zbożowe60 g- neutral oil (for deep frying)Spiżarnia1 litr
- gochujangSpiżarnia45 g
honeySpiżarnia40 g- brown sugarSpiżarnia25 g
- rice vinegarSpiżarnia15 ml
- sesame oilSpiżarnia10 ml
sesame seeds (toasted)Orzechy i nasiona10 g
spring onion (thinly sliced)Warzywa i owoce2 kawałki
na porcję
Wartości odżywcze
573kcal
- Węglowodany
- 44 g
- Białko
- 26 g
- Tłuszcz
- 33 g
czego użyjesz
Przybory
Miska ×2
Frytkownica
Rondel
Łyżka cedzakowa- Kratka do studzenia
krok po kroku
Przygotowanie
- Krok 1
Marinate the chicken
- Cut the chicken thigh into bite-sized pieces and place in a bowl.
- Season with salt, black pepper, grated ginger, grated garlic and soy sauce.
- Mix well and let rest so the flavours absorb.
- Krok 2
Make the coating
- Combine the cornstarch and all-purpose flour in a bowl.
- Coat each chicken piece thoroughly, pressing so the coating sticks.
- Krok 3
Fry the chicken
- Heat the oil to about 170 °C.
- Fry the chicken in batches until pale and cooked through, then lift out.
- Raise the oil to about 190 °C and fry a second time until deep golden and very crispy.
- Drain on a cooling rack.
- Krok 4
Make the sauce
- In a saucepan, combine the gochujang, honey, brown sugar, rice vinegar and sesame oil.
- Warm over low heat, stirring, until smooth and glossy.
- Krok 5
Coat and serve
- Toss the fried chicken bites in the warm sauce until evenly glazed.
- Sprinkle with toasted sesame seeds and sliced spring onion.
- Serve immediately while crispy.