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Korean Fried Chicken with Gochujang Sauce
45 minPorcje: 3Nutri-Score D€€
D
45 min
45 minKorean Fried Chicken with Gochujang Sauce
czego potrzebujesz
Składniki
chicken (cut into bite-sized pieces)Mięso600 g
eggNabiał1 kawałek
cayenne pepperPrzyprawy3 g
cuminPrzyprawy3 g
heavy creamNabiał60 ml
corn starchSpiżarnia120 g
frying oil (for deep frying)Spiżarnia1 litr- sesame oilSpiżarnia15 ml
garlic (minced)Warzywa i owoce2 kawałki- gochujangSpiżarnia30 g
soy sauceSpiżarnia30 ml- hoisin sauceSpiżarnia30 ml
- ketchupSpiżarnia30 ml
green onion (sliced)Warzywa i owoce2 kawałki
sesame seedOrzechy i nasiona10 g
na porcję
Wartości odżywcze
737kcal
- Węglowodany
- 43 g
- Białko
- 43 g
- Tłuszcz
- 43 g
czego użyjesz
Przybory
Frytkownica
Miska
Patelnia
Szczypce kuchenne
krok po kroku
Przygotowanie
- Krok 1
Heat the oil
- Pour the frying oil into the deep fryer.
- Set the fryer to 170 °C as recommended.
- Krok 2
Marinate the chicken
- In a bowl, combine the chicken, egg, cayenne pepper, cumin and heavy cream.
- Mix everything together until well coated.
- Krok 3
Coat in corn starch
- Add the corn starch to the bowl.
- Shake everything up so the chicken pieces are fully covered in corn starch.
- Krok 4
First fry
- Check that the oil is ready.
- Place the chicken pieces into the fryer.
- Fry until golden and cooked through.
- Krok 5
Double fry
- Fry the chicken a second time to make sure it is crispy.
- Krok 6
Make the sauce
- In a pan, add the sesame oil and a little garlic.
- Add the gochujang, soy sauce, hoisin sauce and ketchup.
- Stir and let the sauce warm through.
- Krok 7
Coat the chicken
- Add the fried chicken to the pan once it is done.
- Toss to cover the chicken with the sauce.
- Krok 8
Plate and serve
- Plate the chicken.
- Top with green onions and sesame seeds.