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Korean Gochujang Pork Bowl
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Korean Gochujang Pork Bowl

35 minPorcje: 2Nutri-Score C€€
od @john.makes.this1 importugotowano 0 razy
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Składniki

2 osoby
  • pork (thinly sliced)Mięso400 g
  • rice (rinsed and cooked)Produkty zbożowe155 g
  • cucumber (thinly sliced or julienned)Warzywa i owoce0,5 kawałki
  • carrot (large, julienned)Warzywa i owoce1 kawałek
  • fresh coriander (leaves picked)Warzywa i owoce10 g
  • sesame seeds (toasted)Orzechy i nasiona5 g
  • soy sauce (for the pork)Spiżarnia15 ml
  • potato starchSpiżarnia3 g
  • gochujang (for the sauce)Spiżarnia15 ml
  • soy sauce (for the gochujang sauce)Spiżarnia30 ml
  • honey (for the gochujang sauce)Spiżarnia22 ml
  • rice vinegar (for the gochujang sauce)Spiżarnia15 ml
  • sesame oilSpiżarnia5 ml
  • garlic (cloves, grated)Warzywa i owoce2 kawałki
  • ginger (grated)Warzywa i owoce3 g
  • water (for the gochujang sauce)Inne40 ml
  • mayonnaiseSpiżarnia45 ml
  • gochujang (for the mayo)Spiżarnia5 ml
  • lime juice (or rice vinegar)Warzywa i owoce5 ml
  • honey (for the mayo)Spiżarnia3 ml
  • water (to thin the mayo)Inne10 ml

na porcję

Wartości odżywcze

813kcal

Węglowodany
88 g
Białko
46 g
Tłuszcz
31 g
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Przybory

  • Patelnia
  • Miska
  • Rondel
  • Tarka

krok po kroku

Przygotowanie

  1. Cook the rice

    • Rinse the rice and cook it according to the package instructions until fluffy.
    • Keep warm.
    Krok 1

  2. Marinate the pork

    • In a bowl, mix the pork with the soy sauce and potato starch until evenly coated.
    Krok 2

  3. Make the gochujang sauce

    • Combine the gochujang, soy sauce, honey, rice vinegar, sesame oil, grated garlic, grated ginger and water.
    • Stir until smooth.
    Krok 3

  4. Make the gochujang mayo

    • Mix the mayonnaise, gochujang, lime juice and honey.
    • Thin with a little water until drizzling consistency.
    Krok 4

  5. Sear the pork

    • Heat a pan over high heat.
    • Sear the pork until nicely browned.
    Krok 5

  6. Caramelize with the sauce

    • Pour the gochujang sauce into the pan.
    • Cook until reduced, glossy and caramelized.
    Krok 6

  7. Assemble the bowls

    • Serve the pork over the rice with the cucumber and carrot.
    • Finish with the gochujang mayo, coriander and sesame seeds.
    Krok 7
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