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Kylie Coffee Poke Cake
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Kylie Coffee Poke Cake

1 godz.Porcje: 12Nutri-Score D€€
od @amorris7141 importugotowano 0 razy
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Składniki

12 osób
  • white cake mix (1 box, plus the ingredients listed on the box instructions)Piekarnia432 g
  • waterNapoje120 ml
  • instant coffee (tablespoons)Spiżarnia2 kawałki
  • sweetened condensed milk (1 can)Nabiał397 g
  • whipped topping (thawed)Nabiał227 g
  • instant cheesecake pudding mix (about three quarters of a 3.4 oz box)Spiżarnia48 g
  • milk (a splash, to thin the topping)Nabiał30 ml
  • caramel sauce (for drizzling)Spiżarnia120 ml

na porcję

Wartości odżywcze

215kcal

Węglowodany
40 g
Białko
3 g
Tłuszcz
5 g
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Przybory

  • Piekarnik
  • Naczynie żaroodporne
  • Miska
  • Trzepaczka
  • Łopatka kuchenna

krok po kroku

Przygotowanie

  1. Bake the cake

    • Prepare the white cake mix per the package instructions.
    • Pour the batter into a greased baking dish and bake per the package instructions.
    • Let the cake cool completely.
    Krok 1

  2. Make the coffee filling

    • Combine the sweetened condensed milk, instant coffee and water.
    • Mix slowly until the mixture comes together; it will stay thin.
    Krok 2

  3. Poke and soak the cake

    • Poke holes all over the cooled cake with a straw.
    • Pour the coffee mixture evenly over the cake until well saturated.
    • Refrigerate the cake while preparing the topping.
    Krok 3

  4. Make the topping

    • Combine the thawed whipped topping with the instant cheesecake pudding mix.
    • Add a splash of milk to thin it slightly for easier spreading.
    Krok 4

  5. Assemble and chill

    • Spread the topping over the cake in an even layer.
    • Drizzle caramel sauce generously over the top.
    • Refrigerate for at least 4 hours before serving.
    Krok 5
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