Make the dressing

• Whisk the olive oil, red wine vinegar, Dijon mustard, honey and minced garlic in a bowl.
• Season with salt and black pepper and whisk until emulsified.

Chop the salad ingredients

• Finely chop the iceberg lettuce and thinly slice the shallot.
• Cut the salami into thin strips and dice the mozzarella.
• Drain and rinse the chickpeas.

Toss and serve

• Combine the lettuce, shallot, salami, mozzarella, chickpeas and grated parmesan in a large bowl.
• Pour over the dressing and toss until everything is well coated.