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Lasagna Soup
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Lasagna Soup

50 minPorcje: 6Nutri-Score C€€
od @chacekitchen1 importugotowano 0 razy
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Składniki

6 osób
  • olive oilSpiżarnia15 ml
  • Italian sausage (casings removed)Mięso450 g
  • onion (diced)Warzywa i owoce1 kawałek
  • garlic (minced)Warzywa i owoce8 kawałki
  • tomato pasteSpiżarnia90 g
  • crushed tomatoes (canned)Spiżarnia680 g
  • crushed Calabrian chiliSpiżarnia30 g
  • sun dried tomatoes (minced)Spiżarnia30 g
  • chicken bouillonSpiżarnia30 g
  • waterInne1,4 litry
  • heavy creamNabiał240 ml
  • lasagna sheets (broken into pieces)Produkty zbożowe450 g
  • mozzarella cheese (shredded)Nabiał100 g
  • fresh parsley (chopped)Warzywa i owoce15 g
  • fresh basil (chopped)Warzywa i owoce15 g
  • oregano (dried)Przyprawy1 g
  • dried parsleyPrzyprawy1 g
  • Italian seasoningPrzyprawy2 g
  • dried basilPrzyprawy1 g
  • saltPrzyprawy3 g
  • black pepperPrzyprawy1 g
  • ricotta cheeseNabiał250 g
  • mozzarella cheese (shredded, for the ricotta mixture)Nabiał60 g
  • parmesan (shredded, for the ricotta mixture)Nabiał40 g
  • Italian seasoning (for the ricotta mixture)Przyprawy1 g
  • salt (for the ricotta mixture)Przyprawy1 g
  • black pepper (for the ricotta mixture)Przyprawy1 g

na porcję

Wartości odżywcze

374kcal

Węglowodany
22 g
Białko
18 g
Tłuszcz
24 g
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Przybory

  • Garnek
  • Miska
  • wooden spoon

krok po kroku

Przygotowanie

  1. Make the ricotta topping

    • Mix the ricotta, mozzarella, parmesan, Italian seasoning, salt and pepper in a bowl.
    • Adjust the seasoning to taste and set aside.
    Krok 1

  2. Brown the sausage

    • Heat the olive oil in a large pot over medium-high heat.
    • Add the Italian sausage and brown, stirring and crumbling it.
    Krok 2

  3. Sauté the aromatics

    • Add the diced onion once the sausage is almost cooked through and sauté for a few minutes.
    • Add the garlic and cook for another minute, stirring so it does not burn.
    Krok 3

  4. Bloom the tomato paste and seasonings

    • Stir in the tomato paste, Calabrian chili, sun dried tomatoes and dried seasonings.
    • Sauté for a few minutes, stirring frequently, until the tomato paste darkens slightly.
    Krok 4

  5. Build the broth

    • Stir in the chicken bouillon for another minute.
    • Add the crushed tomatoes and the water, bring to a boil, then reduce to a simmer, cover and cook.
    Krok 5

  6. Add the cream and lasagna

    • Stir in the heavy cream and make sure the soup is at a low boil.
    • Break up the lasagna sheets, add them to the pot and cook until al dente.
    Krok 6

  7. Finish with herbs and cheese

    • When the pasta has about a minute left, stir in the fresh parsley, fresh basil and shredded mozzarella.
    • Cook until the mozzarella is melted.
    Krok 7

  8. Serve

    • Ladle the soup into bowls.
    • Top each serving with a dollop of the ricotta mixture and some freshly grated parmesan.
    Krok 8
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