Napój
Lavender Strawberry Wine
20 godz.Porcje: 10Nutri-Score D€€
D
20 godz.
20 godz.Lavender Strawberry Wine
czego potrzebujesz
Składniki
strawberries (washed, hulled and crushed)Warzywa i owoce1 kg
water (cool)Napoje2 litry
sugar (for the must)Spiżarnia700 g
wine yeast (rehydrated)Spiżarnia5 g- yeast nutrientSpiżarnia3 g
dried lavender flowers (about 1/4 teaspoon)Przyprawy1 g- wine stabilizerSpiżarnia3 g
- simple syrup (for back sweetening)Spiżarnia200 ml
- strawberry syrup (for back sweetening)Spiżarnia60 ml
na porcję
Wartości odżywcze
366kcal
- Węglowodany
- 90 g
- Białko
- 1 g
- Tłuszcz
- 0 g
czego użyjesz
Przybory
fermentation bucket- airlock
- hydrometer
- siphon
Miska- glass carboy
krok po kroku
Przygotowanie
- Krok 1
Prepare the strawberry must
- Crush the strawberries into the fermentation bucket.
- Add the water and the sugar, then stir until the sugar dissolves.
- Stir in the yeast nutrient and the rehydrated wine yeast.
- Krok 2
Ferment the wine
- Cover the bucket with an airlock and let it ferment until the yeast has converted the sugar into alcohol.
- Stir or punch down the fruit cap daily.
- Krok 3
Let the wine clear
- Siphon the wine off the fruit into a clean carboy.
- Leave it to clear.
- Krok 4
Infuse with lavender
- Add the dried lavender flowers to the wine.
- Let it sit, tasting a sample every few days so the lavender does not turn soapy.
- Remove the lavender once the flavor is right.
- Krok 5
Stabilize and back sweeten
- Stabilize the wine with the wine stabilizer.
- Stir in the simple syrup and the strawberry syrup to taste, keeping it semi-sweet.
- Krok 6
Bottle and age
- Siphon the wine into bottles and seal them.
- Let the bottles age before drinking.